- 3 tablespoons butter
- 6 skinless chicken cutlets
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon paprika
- 3 tablespoons grated Parmesan cheese
Preheat oven to 400 degrees.
Melt butter by placing it in a shallow baking dish in the oven for about five minutes. Remove dish from oven. Add chicken to the hot butter, sprinkle with half the oregano, salt, and a light dusting of paprika.
Cover dish with foil and bake for 10 minutes. Remove from oven, turn the chicken over, and spoon butter over chicken. Sprinkle with remaining oregano, salt, paprika, and Parmesan.
Continue baking uncovered for 10 minutes. Remove from oven and allow to rest 5 minutes before serving.